Step through our ancient doorway & discover our unique & historic restaurant….
A big thank you to Stock Market Films for our incredible video! We absolutely love it!
Tag: restaurant
Take a #SALFie!
Pop into the Tourist Info Centre at the Guildhall Winchester & take a ‘sALFie’ with King Alf for your chance to win a £50 voucher to spend at the Chesil Rectory.
Post your King Alf selfie on Facebook or Twitter with the hashtag #sALFie to enter, or follow the link to enter via Visit Winchester’s Facebook page.
Winners are chosen by the public and entries run from midday on 23rd May 2016 until 1pm on 1st July 2016. Voting will be open from midday on 25th May 2016 and will close at 1pm on 10th July 2016 with a winner being announced the week of 11th July 2016.
Five Things To Do This Valentine’s
We have been featured in ‘Waitrose Food’, an award-winning monthly magazine featuring delicious recipes, inspirational tips & restaurant news. Click on the picture below to read more!
Celebrate Valentine’s Weekend with The Chesil Rectory…
Join us for Valentine’s, we’ll be celebrating the whole weekend. Voted third most romantic restaurant in Britain, our beautiful building & cosy log fire is THE ultimate setting for an intimate feast for two!
Click to view our menus. For enquiries please email manager@chesilrectory.co.uk or call 01962 851 555.
“Vine & Dine” – 25th June 2014
Top South African Winemaker, Martin Meinert, joins us to show -case his stunning wines alongside a carefully matched 5 course menu created by our Head Chef, Damian Brown.
As the Winemaker behind some of South Africa’s foremost wines, Martin’s ‘Devon Crest’ Vineyard in Stellenbosch is famous for creating red wine with incredible freshness & balance as well as white wines that are complex & unique.
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Selection of Canapés
“La Barry” Sauvignon Blanc
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Blackmoor Venison Carpaccio, Caper Berries, Horseradish Cream, Tarragon Pesto Dressing
“Printers Ink” Pinotage
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Warm Smoked Salmon, Pickled Onion Tempura, Avocado Puree, Grapefruit Dressing
“The Italian Job” White Merlot
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Roasted Lamb Rump, Broad Bean Purée, Braised Lamb Neck Boulangere, Onion Confit
“Synchronicity”
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Crème Vanille, Rhubarb Jelly, Lime Custard, Toasted Meringue
“Semillon Straw Wine”
£65 per person. Always a sell- out booking essential!