Our forthcoming ‘Vine & Dine’ on Wednesday 25^th September 2013 will be hosted by our good friends Jacquart Champagne. Always a sell out, early booking essential. £75 per person includes all tasting wines.

Seafood & champagne ‘Vine & Dine’ with Jacquart

Freshly Shucked Oysters Multiple Garnish
Extra Brut, Champagne Jacquart

Seared Scallops, Celeriac Puree, Granny Smith, Apple Crisp
Blanc de Blanc 2006, Champagne Jacquart

Boneless Lemon Sole, Cucumber and Pink Peppercorn Beurre Blanc,
Pomme Duchess, Crisp Kale, Watercress
Brut Mosaique, Champagne Jacquart

Portland Crab Risotto, Crisp Clams
Cuvee Alpha 2005 by Champagne Jacquart

Selection of Cheeses, Oatcakes, Chutney
Brut Mosaique Rose, Champagne Jacquart