Our delicious new Autumn menu is brimming with local seasonal faves: wild rabbit & wood pigeon from the good folks at Alresford’s Blackmoor Farm; rich, savoury chestnuts, tasty Stockbridge wild mushroom; juicy blackberries & velvety squash. No wonder it’s Chef’s favourite season.
Hurray ! We’ve been nominated for ‘Hampshire Life’ restaurant of the year! Thank you to everyone who nominated us. The winners will be announced next month so we’ll keep you posted.
Eek. With only 11 weeks ’til Christmas it’s time to book your table & get the date you want ! Don’t delay!
Goodness! Where did the time go? This October sees us celebrating seven years here at The Chesil Rectory. We’ll drink to that!
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